Korean barbeque is the perfect cuisine choice if you are looking for a restaurant for a meal with your friend and family. In general, there are delicious meat choices, including pork and beef. These meats are often marinated for enhancemd flavour, but you can choose non-marinated cuts, depending on your preference. The experience can be exceptional because you will watch your food cook on the grills built into the tables. Unfortunately, if you have never had this barbeque in the past, you might find it confusing. Here are some simple tips for enjoying your meal.
Think About Marination
If you are having Korean bbq for the first time, it is advisable to get both marinated and non-marinated pieces of meat. These two options have their unique appeal, so there is no harm in experimenting and immersing yourself in the new experience. If you would like to maximise your enjoyment, you should ensure that your marinated pieces do not compromise the taste of the non-marinated meat. Therefore, you should grill the unembellished meat first. This will prevent the taste of residue marinade on the grill from affecting the non-marinated pieces.
Watch the Meat
Under ideal circumstances, you should barbeque your own meat for an authentic experience at the restaurant. If you have never grilled thin pieces of meat before, you might be confused about the cooking process and period. However, barbequing is not challenging as long as you keep an eye on your meat. The key is to grill until moisture forms on the meat before flipping and then eating. Do not allow the meat to become charred, but it should also not be pink and undercooked. If you are uncertain about anything, ask your server.
Choose Some Sides
Vegetables, which are served as sides, are crucial elements for enjoying your day or night out at a Korean barbeque restaurant. They are perfect for cleansing the palate after eating numerous and different types of meat. Moreover, they are great for aiding digestion. You should check out the vegetable sides available and make your order, according to your preference. However, if everything is completely new, there is no harm in trying out different ones. You will find items like pickles, eggplants and fermented vegetables. These sides can be enjoyed as served, but if you are adventurous, you can try grilling them a little alongside your meat.
Finally, you should think about ordering some cold broth noodles and mixing in your leftover meat to complete your meal.
Share24 May 2019
Hello, welcome to my new blog! My name is Jackie and I recently threw an amazing party for my husband's 40th birthday. I invited friends and family from across the country so I had to cater for 250 people. When we have smaller parties, I normally take care of the food myself with a little help from my daughters. However, this time we decided to call in a professional food service company. The staff were great, the food was tasty and I learnt an awful lot of cool tips and tricks from them. I decided to start this blog to offer advice to others. I hope you enjoy it.
