If you're having a summer wedding and plan on serving canapes, opt for light and refreshing options that can be served cold and won't leave your guests feeling weighed down in the way canapes traditionally served in the colder months can. So go easy on the meat, pastry and fried options and focus on seasonal flavours and selections that will hold up well in the heat. If you're going to be serving dinner at your reception, you'll need no more than a half-dozen canapes per guest, but if you're only serving canapes, provide at least a dozen per guest.
28 August 2017
The art of baking has evolved rapidly over the years. Today, almost every part of the baking process is automated. The right bakery equipment will give you great efficiency and productivity. Ovens Convection ovens - These bake loaves and cakes quite well, and they use fans to distribute heat, which bakes the cakes and bread more evenly. Stone deck ovens - They bake dough to a hard outer crust and a nice, soft inside.
19 April 2017
When planning a wedding ceremony, there is an abundance of considerations to bear in mind. Not only do you have to select the right venue, but you also have to contemplate the appropriate décor to suit your theme, the flowers to use, selecting between a DJ and a band and so on. Another important element that ties into the overall success of the ceremony is the food. Thus, it is not surprising to find couple choose elaborate food arrangements to astound their guests.
5 April 2017
